7" Classic Ikon Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat loosening the fish fillet from the skin or peeling fruit – these are the Fish Fillet Knife's special talents.

• Experience precision cutting with the Fillet knife
• Precision-forged from a single blank of high carbon stainless steel
• Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
• Double bolster design for professional-style heft exceptional balance and beauty
• Ergonomic black handles made of a highly durable synthetic material - Polyoxymethylene (POM)
• POM handles have a tighter molecular structure to resist fading and discoloration
• Rockwell hardness: 58 HRC
• 7" Blade length
• 4.3" Handle length
• Recommend hand wash
• Wusthof limited lifetime warranty